ISOFAST Milkshake: A Faster Whey For Faster Results.
When it comes to building lean muscle, whey protein isolate (WPI) remains the most popular protein choice available. Its speed of absorption, high levels of BCAAs and low levels of fat, sugar and carbs make it an ideal protein for a fit body. But with all this great nutrition comes inferior taste and a watery protein drink. Well, not anymore – with the advent of ISOFAST, MHP has made WPI even faster and more incredibly delicious with a creamy, thick milkshake flavor.
ISOFAST Milkshake accelerates the absorption of WPI using its proprietary combination of Micronparticulation and Biohydrolysis Technology. Acting in concert, these two technologies reduce the size of the protein particles in ISOFAST Milkshake to less than 1/5th that of a typical protein and speed the digestive reaction with the powerful Biohydrolase enzyme matrix. This allows the protein to be rapidly broken down into di-peptides, tri-peptides and free form amino acids and absorbed more quickly.
Muscles need high-quality protein. So feed them the best – the one that’s faster than the rest. Enjoy a creamy, mouthwatering ISOFAST Whey Milkshake any time you need a muscle building boost.* Don’t make your muscles wait. Give them the faster whey: ISOFAST!
ONE OF THE WORLD’S FIRST MICRONIZED WHEY PROTEIN ISOLATES
BIOHYDROLYZED FOR ULTRA-FAST ABSORPTION & RAPID ANABOLIC SUPPORT*
LOADED WITH BCAAs, ESSENTIAL AMINOS AND GLUTAMINE
PROVIDES SUPPORT AGAINST CATABOLIC STATE
TASTES SO GOOD, YOU WON’T BELIEVE IT’S AN ISOLATE!
NEW ADVANCED TECHNOLOGIES SUPERCHARGE YOUR WHEY!
The World’s First Micronized Whey Protein Isolate with Biohydrolysis Technology for the Fastest Whey Protein Isolate Infusion!
ISOFAST Milkshake is the fastest, purest and most powerful whey protein MHP has ever created. This revolutionary Biohydrolyzed Whey Protein Isolate is scientifically formulated for elite bodybuilders and athletes engaged in intense training programs to help promote muscle building, inhibit catabolism and improve recovery for maximum results.* ISOFAST Milkshake utilizes micronparticulated whey protein isolate with Biohydrolase, a new advanced Biohydrolysis Technology, for amazingly fast anabolic muscle building activation and support.*
Whey is the protein of choice for many bodybuilders and athletes because of its fast rate of absorption and ability to deliver high levels of BCAAs and essential amino acids to muscle tissue.* Elite bodybuilders and athletes prefer to use Whey Protein Isolate (WPI), which undergoes a triple microfiltration process to remove the fat, lactose, cholesterol and impurities to provide a very pure, concentrated protein. ISOFAST Milkshake goes even further than the industry standard triple microfiltration by adding two additional steps and technologies to its processing – Micronparticulation and Biohydrolysis. These two advanced technologies have been suggested to allow ISOFAST Milkshake to function like a Hydrolyzed Whey Protein (WPH) inside the body.* Hydrolyzed whey protein offers additional muscle building benefits, because the hydrolysis process breaks down the WPI into di- and tri-peptides for faster absorption.*
In the development of ISOFAST Milkshake, MHP scientists achieved their goal in delivering the great taste of WPI with the benefits of WPH by utilizing these advanced Micronparticulation and Biohydrolysis Technologies. And they accomplished this with the most delicious, creamy milkshake flavor possible!
ISOFAST 50 Advanced Micronparticulation and Biohydrolysis Technologies!
Micronparticulation Reduces Particle Size for 5x Greater Enzyme Concentration and Activation Potential: The micronization of purified whey protein isolate in ISOFAST reduces protein particle size. By making the ISOFAST particle less than 1/5th the size of a typical protein particle, the surface area is increased, allowing for 5x greater enzyme concentration and activation for a significantly faster and greater release of free amino acids.